We don’t compromise at Royal Bake UK. We are proud to guarantee the quality of our ingredients and the freshness of our range. Our products are traditionally made and presented with care, with the sole aim of giving pleasure to our customers.
Every day our commitment is to bring you a wide range of fresh, quality hand-crafted cake, made with more than 15 years of experience. Our principles are simple yet timeless: flour, yeast, water, chocolate, and a great deal of passion and love.
At Royal bake UK you can expect to taste the most delicious cup-cake, classic, soiree, celebration, wedding cakes. Not to forget all types of chocolate dessert, Arabic sweets, Canape, Salizons, Macarons and Salads too.
We make all kind of western, medlilesterian sweets and desserts.
Such as all types of cakes such as Wedding, celebration, Classic, mini, Au Verre, Soiree and cup cakes, All types of soiree and canapes, Gluten free desserts and cakes, Middle eastern sweets and desserts such as Baklava, Kunafa and much much more, Salalads, Chocolate & Cookies, Salizons and much much more…
We commit to deliver the highest standards in every single cake we make.
Continually innovate in the baking industry.
Educate our staff and the public about the importance of chemical free, additive free baking and where the food comes from.
Be number 1 in the handmade baking and patisserie industry in the UK
Create patisserie and cakes that make the best quality products!
Create an atmosphere where we can attract, retain and motivate the brightest and most talented people in the industry.
Create an inviting warm atmosphere for our clients and customers to be able to purchase their cakes.
To ensure our staff comes first, so they can better care for our clients, customers and guests.
To ensure time off for our staff by giving them the time to have fun and be creative, so we never lose sight of what is most important.
Owners and staff should have the opportunity to rest, spend time with family, friends and worship if they choose to do so.
Our chef is an international experienced sweets and cakes designer, who has the ability to work for all occasions and parties with extraordinary attention to every tiny single detail.
A creative qualified individual, who likes innovation., with the ability to surpass people’s expectations.
skills and courses
Delmontel, French and international pastries
Fabilo, Chocolate decorations
Le cordon bleu Paris, Cuisine
Ambrosia Sweden, Bakery
MC3- Italy, Ice cream
HACCP- Nutrition course
Worked in Switzerland, France, Austria, Italy and Sweden as drinks, Ice cream, Sugar decorations, Sculpting on fruits, Eastern cooking, Western cooking specialist.